A Sandy Bay icon has returned. Revived at the end of 2022 to its former glory, The Metz blends nostalgic charm with a fresh, modern update in both interior and exterior design. Head Chef Carlo Venettacci has crafted a menu that highlights the best of local produce, offering a true ‘modern Australian’ dining experience. A rotating specials board provides exciting new options each week. The beverage list, curated by Venue Manager Matt Dillon, showcases a selection of Tasmanian wines, beers, and spirits. Come and experience casual dining and drinking at its best…
CHICKEN PARMI
EGGPLANT MILANESE