Raw tuna, avocado, lime kewpie mayo, diced jalapeno, sesame seeds & oil w house corn chips
w Asian slaw, green Nam Jim dressing, toasted sesame, crispy fried chilli oil.
Tempura prawns on brioche slider w cos lettuce & Thousand Island mayo
Smashed avocado on sourdough w marinated feta, slow roasted tomatoes, lemon-infused olive oil & dukkha
Shaved corned beef, aged cheddar cheese, & pickles, on grilled seeded malt sourdough - add handful chips 6
Black sesame rolled raw tuna, brown rice, avocado, sesame oil, baby radish, pickled ginger, & kewpie kayo (VO - Tofu)
Warm pulled lamb salad, roasted spiced cauliflower, quinoa, roquette, sumac Labneh, pomegranate molasses
Hand made potato gnocchi, pan-fried in butter and sage, served on a roasted pumpkin puree, w pistachio crumb and parmesan
Spiced coconut broth, .broccolini, bean sprouts, rice noodles,
coriander, tofu puffs , fried chilli oil & shallots
Add 5 Prawns + $8
Spring Bay Mussels, tomato sugo, smoked paprika, chilli, Italian parsley, house made focaccia.
Free range crumbed chicken breast w smoked ham, house napoli sauce, mozzarella & chips
Fried & crumbed eggplant, topped w tomato sugo, confit cherry tomatoes, mozzarella, & basil on smashed potatoes
Market fish w chefs selected seasonal produce (ask staff)
250g Scotch fillet w dried coffee and spice rub, honey brown & king oyster mushrooms, jus, & horseradish mascarpone
Rocket, cos, pear, parmesan & honey vinaigrette
Rosemary salt & confit garlic aioli
Roquette, toasted pumpkin and sesame seeds, sumac labneh
Baby carrots, broccolini, lemon oil, smoked almonds
w lemon, spices, & garlic