Pigeon Whole sourdough OR fruit toast w butter & house jam
Pigeon Whole croissant w butter & house jam
Toasted croissant w cheese & shaved ham
+ Add fried egg – $3
Local rhubarb & raspberry compote, vanilla, pecans, greek yogurt & honey
Berry & orange compote, maple syrup, mascarpone
+ Add bacon – $6
Two eggs, your way, on sourdough
Fried egg on brioche bun w bacon or haloumi
Lorem ipsum dolor sit amet consectetur adipiscing elit dolorHouse-made potato hash w seasonal greens, two
poached eggs, hollandaise, & flaked almonds
+ Add hot smoked trout – $7
Smashed avocado on sourdough with marinated feta, slow roasted cherry tomatoes, lemon-infused olive oil, dukkha + Add egg – $3
Chili scrambled eggs on sourdough w house chili jam,
marinated feta, & fried shallots
+ Add grilled chorizo – $6
Two eggs – baked in sugo w chorizo, marinated artichokes, spices, w melted fior di latte & toasted sourdough
Scrambled eggs on sourdough w basil pesto, spinach, parmesan, dukkah & olive oil
Two free range eggs, bacon, hollandaise on toasted sourdough
One egg your way, on sourdough w bacon (12 yrs & under )
Coconut water, oat milk, strawberry, raspberry, blackberry, banana, acai and honey
Whole milk, banana, coconut flakes, honey and chocolate powder Alternative milk (Almond, Soy, Oat, Lactose-Free) ……..+$1
Coconut water, apple juice, avocado, spinach, mango, coconut, ginger and lime
Coconut water, orange juice, passionfruit, mango and pineapple
Coconut water, apple juice, strawberry, kiwi, mango and pineapple
Raw tuna, avocado, lime kewpie mayo, diced jalapeno, sesame seeds & oil w house corn chips
w Asian slaw, green Nam Jim dressing, toasted sesame, crispy fried chilli oil.
Tempura prawns on brioche slider w cos lettuce & Thousand Island mayo
Smashed avocado on sourdough w marinated feta, slow roasted tomatoes, lemon-infused olive oil & dukkha
Shaved corned beef, aged cheddar cheese, & pickles, on grilled seeded malt sourdough – add handful chips 6
Black sesame rolled raw tuna, brown rice, avocado, sesame oil, baby radish, pickled ginger, & kewpie kayo (VO – Tofu)
Warm pulled lamb salad, roasted spiced cauliflower, quinoa, roquette, sumac Labneh, pomegranate molasses
Hand made potato gnocchi, pan-fried in butter and sage, served on a roasted pumpkin puree, w pistachio crumb and parmesan
Spiced coconut broth, .broccolini, bean sprouts, rice noodles,
coriander, tofu puffs , fried chilli oil & shallots
Add 5 Prawns + $8
Spring Bay Mussels, tomato sugo, smoked paprika, chilli, Italian parsley, house made focaccia.
Free range crumbed chicken breast w smoked ham, house napoli sauce, mozzarella & chips
Fried & crumbed eggplant, topped w tomato sugo, confit cherry tomatoes, mozzarella, & basil on smashed potatoes
Market fish w chefs selected seasonal produce (ask staff)
250g Scotch fillet w dried coffee and spice rub, honey brown & king oyster mushrooms, jus, & horseradish mascarpone
Rocket, cos, pear, parmesan & honey vinaigrette
Rosemary salt & confit garlic aioli
Roquette, toasted pumpkin and sesame seeds, sumac labneh
Baby carrots, broccolini, lemon oil, smoked almonds
w lemon, spices, & garlic